Good news: we have been getting zucchini from the farm the past three or four weeks. I have come up with a zucchini bread recipe that is healthy, yummy, and that everyone loves.
Bad news: so many people want zucchini bread! All the time! And I hate grating! Should I start charging for it?!
Here is my recipe:
2 cups whole wheat flour
1 cup all purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon ground cinnamon
¼ teaspoon baking powder
2 cups white sugar
1 tablespoon vanilla extract
½ cup sour cream
1 cup olive oil
3 cups grated zucchini
Preheat oven to 350 degrees F (175 degrees C).
Sift together flour, salt, baking soda, cinnamon, baking powder.
Beat eggs. Add and mix well sugar, vanilla, sour cream and oil. Add zucchini to egg mixture. Add dry ingredients, mixing well.
Pour into 9” x 13” pan.
Bake at 350 degrees F (175 degrees C) for 1 hour.
Try it out and tell me what you think!