Monday, December 7, 2009

The transition to crunchiness continues...

I have been looking for recipes for tasty and healthy breads, cakes, and cookies (banana bread, carrot cake, oatmeal cookies, etc.).

Last week, I made carrot cake and everyone liked it. I did not mention the fact that 1/4 of the flour was wholewheat flour to certain people. They still ate it and loved it. Success!

Next time, I'll try having 1/3 of the flour be wholewheat flour.

I might also try using honey instead of sugar.

Lastly, I will be substituting half of the oil or butter with apple sauce or apple butter.

If you have any suggestions, any websites you like, anything... Please share!


  1. What's next? Vegan banana bread? Might as well, I DO have a good recipe!!!

  2. I love you, but you are a pain in the mum (Ari's word for bum)! Take your vegan banana bread and... Enjoy it...! All kidding aside, some of your vegan stuff is yummy, but some stuff tastes... Well... I don't think I would be able to get used to it! The vegan pancakes were surprisingly yummy, though.